A commis chef for the grill, cold kitchen and stone-oven stations.
Job description
We are looking for commis chefs to rotate between the grill, cold kitchen and stone-oven stations in our beach kitchen. Daily mise en place, preparing Aegean greens and seafood, serving to allergen rules and keeping hygiene records are all part of the role.
Our kitchen follows the hygiene rules of the Turkish Food Codex; food safety and allergen training is given before the season.
Requirements
- Culinary training or at least one season of kitchen experience
- Food hygiene certificate
- Comfortable with a fast pace
What we offer
- Accommodation support
- Staff meals
- End-of-season bonus
Apply for this position
Fill in the form and attach your CV; our HR team will review your application.